Margaret had begun her day at 4:00 a.m. She had
We arrived from Santee around 11:30 a.m., having made surprisingly good time through equally surprising heavy traffic over the 74-mile drive.
Such was the case this morning when we entered from a cool morning into the warmth of Margaret's home. Our noses led us to the oven where this 22-pound bird stuffed with some roasting vegetables was nearing serving-readiness.
(Shown here are l. to r.: Shelley, Matthew [hidden], Tim, Margaret, Kenneth, and Sandra. I will add more identifying information below.)
Today it was the team of Matthew (son, l.) and Kenneth (father, r.) who had the honor of carving.
While the dishes were put out and readied for serving buffet-style (below), I decided that filling my plate took priority over filling a camera chip with photos. So, it was after the first rush that I returned to photograph the food we were enjoying.
These dishes followed these appetizer items: red pepper hummus, herbed cream cheese spread with Italian salami and rice crackers, a bean dip with tortilla chips, and cheese and crackers.
For dessert there was pumpkin pie with whipped cream and apple pie a la mode. Allison was in charge of the punch, and Sandra, in addition to preparing the mashed potatoes and gravy, made bite-size treats of pretzels, Rolo candies, and pecans.
It was a day to give thanks for the many blessings we enjoy, especially those we often take for granted; to reflect on the importance and value of good family, good friends, and good physical and mental health; and to be grateful for the basic items to sustain life.
We headed back to Santee amid a wide, winding stream of red tailights with a good feeling of having enjoyed a wonderful meal with family members and new friends.
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