“For over 20 years Café Coyote has remained one of San Diego’s
As usual, we started with a basket of tortilla chips and dish of salsa. Given the large bags of chips stacked on a wire rack over Chuck’s shoulder, I suspect that Café Coyote doesn’t make them in-house. The salsa was quite good. Made with crushed tomatoes, crisp raw onion, and a moderate amount of cilantro, it was not as combustible as La Piñata’s (see 11/7 entry), but sufficiently spicy to make the taste buds wake up and take notice.
I have to admit that most Mexican restaurant menus are beginning to look the same to me. They all have combo plates. They all have fajitas. They all have burritos. They all have enchiladas. They all have chile relleno. They all have tacos. (Although in the West you can frequently find fish tacos – something not seen in the East.)
At Café Coyote, you could order: Pollo en Salsa Verde—marinated chicken breast topped with tomatillo-jalapeño sauce and Monterey Jack cheese, and sour cream; the Carne Asada Plate—sirloin of beef strip flavored in secret marinade and charbroiled and served with guacamole and grilled onion; Steak Ranchero—grilled strips of sirloin steak topped with a spicy ranchero sauce and guacamole; the Chile Verde Plate—chunks of pork sautéed in tomatillo-jalapeño sauce with a side of guacamole; Margarita Chicken—chicken breast marinated in a Margarita marinade and charbroiled; or Pollo a la Crema—marinated chicken breast served on a bed of Mexican-style rice and topped with jalapeño cream sauce.
Chuck decided to order the Burrito Especial which was a large flour tortilla filled with beans, cheese and his choice of chicken or shredded beef.
As you can see, this was a very large over-stuffed burrito. Still, as he is scooping another forkful of food into his mouth, he looks up and asserts: “This is going to sound strange, but this doesn’t taste heavy.”
I was ready to order the Steak Ranchero when I noticed the table tent listing the November specials, one of which was the Turkey Mole Enchiladas. Forget the Steak Ranchero. Bring on the turkey enchiladas.
My plate contained two good-sized rolled corn tortillas filled with shredded dark and white turkey swimming in a lake of dark mole.
This was a most satisfying lunch, but one that didn’t meet the standard set by La Piñata. Nonetheless, Café Coyote still earns a 4.0 Addie rating.
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