Bright blue sky? Check. Temps around 70? Check. Low humidity? Check. Light breeze off San Diego Bay? Check.
“It Began with an Idea. . .Point Loma Seafoods first opened its doors to the public back in 1963. Kelly Christianson and his wife Marie began selling fish out of a small store with one small display case…In time, along with their sons Jack and John, Kelly and Marie
Ordering at Point Loma Seafoods is a nonchalant process. There is no formal line. You stand and study the list of menu options and then,
You may even see a sea lion(?).
As was the case at Mitch’s (see 11/13 entry), most of the menu items are fried. But there is a fairly long list of fresh seafood cocktails (crab, crab and shrimp combo, smoked fish, Gulf shrimp, oysters, oysters or clams on the half shell, pickled squid, herring, and ceviche.) There is also a selection of salads that include crab Louie, shrimp Louie, tuna Louie, smoked fish Louie, Caesar with or without shrimp, and grilled ahi tuna. You can order either white or red chowder. And, naturally, there is an extensive list of sandwiches and platters.
The specials that day were the grilled swordfish tacos and a grilled ahi tuna sandwich. Had the fish on the tacos been anything other than swordfish, they would have been my choice. But swordfish is not one of my favorites. So I chose the grilled ahi sandwich which came on a
My sandwich was a lesson in how one should not make an assumption. I had presumed that the ahi would be grilled to a medium rare bordering on rare degree of doneness. I was wrong. The tuna came more medium bordering on medium well. It tasted fresh. It tasted mild. It was dry. Fortunately, there was enough of the good wasabi mayo to counteract the dryness of the tuna.
From the long list of platters, Chuck selected the crab cakes
The crab cakes were good, but were no match for Mitch’s. These-–Point Loma’s-–were deep fat fried rather than grill fried and had been seasoned with an Old Bay-like spice. You could taste the cayenne which diminished the mild and sweet flavor of the crab.
If this were an episode of Food Feuds on the Food Network, Mitch’s on Point Loma would be the definite winner. So we’ll rate Point Loma Seafoods as a 3.5 Addie stop and I am beginning to think that I should have rated Mitch’s as a 4.5 rather than 4.0 Addie lunch.
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